A letter to the fans of Smokin’ Willie’s at the Fiery Foods & BBQ Show 2010.

smokinwillies on Friday, Mar 05 2010

It is will great sadness that Smokin’ Willie’s BBQ sauces & spice rubs will not be at the Fiery Foods & BBQ Show this year.

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BBQ and the Economy

smokinwillies on Friday, Oct 02 2009

Six money saving ideas for your BBQ! In these tough times, with the economy affecting almost everyone, more people are eating at home and there is no better way to save money and eat like a King or Queen than grillin’ at home on your BBQ!

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Some past news articles about Smokin' Willies

smokinwillies on Thursday, Sep 10 2009

Since I have a new site up I wanted post a few news clippings that I had kicking around so that they are archived for the whole world to see ;) h4. April 24, 2009 There was a little blurb about my cooking classes at Whole Food’s writte

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Fire Up the BBQ, Gas or Charcoal?

smokinwillies on Thursday, Aug 20 2009

I am asked quite often if I think gas or charcoal BBQ’s are better. I like both and each have there benefits. Having personally used charcoal since 1978, I’m more comfortable grillin’ with charcoal. The main reason that I prefer using a

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The Book!

Smokin’ Willie’s Guide to Great Grillin’

Booksm

The days of the family regularly sitting down to dinner together are long gone for most people. Everyone’s just too busy. That’s why grillin’ for the family is so important. It transforms mealtime into an event and individuals into family-whether it’s one person or fifty, whether they’re related or not. Smokin’ Willie’s Guide to Great Grillin’ was written to make sure that no matter how much cooking experience you have-from novice to master chef-your family and friends will eagerly gather and devote at least part of the conversation to singing the praises of your grillin’ efforts ...

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Recipes!

Featured Recipe

Ahi Tuna

Mix olive oil and lemon juice together. (I use a small mason jar, seal it tight, and shake well!) Lightly coat tuna with olive oil/lemon mixture and lightly season with salt and pepper. Place tuna over med-high heat and cook for approximately 3 minutes…

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