Thank you for visiting Smokin’ Willie’s, on line web site, where the love of BBQ and Grillin’ shine through. You can find my entire line award winning BBQ Sauces & Spice Rubs, along with my new cookbook, Smokin’ Willie’s Guide to Great Grillin’. We have this site packed with updated recipes, pictures and a Grillin’ Blog to discuss anything from BBQ and Grillin’ to music and life.
The Smokin’ Willie’s BBQ truck will not be out today or tonight due to a private event. We will not be in Granada Hills for the next two weeks, but plan to return soon!
Thank you for your support!
The Smokin’ Willie’s BBQ truck will be @ the 5800 block of Sepulveda Blvd. in Van Nuys from 11:30 to 2:00. Between Burbank & Oxnard. In front of BevMo. This is the last time we will be here until next year! Come on by for BBQ. If you see us
Smokin’ Willie’s BBQ Truck will be @ Warner Bros Records today, from 11:30 to 2. WBR is located at 3300 Warner Blvd, Burbank 91505. Look for the big yellow BBQ truck in the driveway, we are open to the public! Smokin’ Vegan Tofu Taco is amaz
Smokin’ Willie’s will be in North Hollywood today @ 5161 Lankershim Blvd. 91601 from 11:30 to 2. We will be parked around the corner on Klump St. Bringing award winning BBQ to NoHo! Try our Tri-Tip special.
Smokin’ Willie’s will be in Granada Hills @ 17000 block of Chatsworth St. from 5:30 to 9. Come on by for award winning BBQ!
The Smokin’ Willie’s BBQ truck will be @ the 5800 block of Sepulveda Blvd. in Van Nuys from 11:30 to 2:00. Between Burbank & Oxnard. In front of BevMo. This is the last time we will be here until next year! Come on by for BBQ. If you see us
The days of the family regularly sitting down to dinner together are long gone for most people. Everyone’s just too busy. That’s why grillin’ for the family is so important. It transforms mealtime into an event and individuals into family-whether it’s one person or fifty, whether they’re related or not. Smokin’ Willie’s Guide to Great Grillin’ was written to make sure that no matter how much cooking experience you have-from novice to master chef-your family and friends will eagerly gather and devote at least part of the conversation to singing the praises of your grillin’ efforts ...
Place frozen meatballs in the refrigerator the night before to defrost. Put defrosted meatballs in a Crock-Pot/slow cooker set to high heat and pour in ½ to 2/3 bottle Smokin’ Willie’s Classic BBQ Sauce, enough to completely coat all of the meatballs. …
