Dried New Mexico chilies and a special mix of herbs and spices add depth of flavor to this savory and rustic BBQ spice rub. Suitable for spicing up all types of meat, poultry, seafood and vegetables. Blended with the goal of creating robust flavors, Smokin’ Willie’s New Mexico BBQ spice rub needs to be vigorously shaken before use to disperse all of the savory goodness.
Liberally sprinkle the spice rub over both sides of the meat or vegitables to enhance the flavors. Cook on the BBQ, in a sauté pan, in the oven and Olé your taste buds are transported to the Southwest!