Diana’s BBQ Hot Wings and Dip

Wash chicken wings in warm water. Drain in colander. Coat wings with Spice Rub to taste; this should be done just prior to grilling. Grill wings over med-high heat 5 to 10 minutes and then turn over and grill for another 5 to 10 minutes to get a good roasted color. Move over indirect heat and brush on Smokin’ Willie’s Fiesta with Chipotle BBQ Sauce. Close lid and let sauce glaze on the wings for about 5 to 10 minutes. You can eat them right off the grill.

Bake in a foil tray/roasting pan or put them in a slow cooker/Crock-Pot for gatherings, parties, or the big game!

Options: Use Smokin’ Willie’s Classic BBQ Sauce for a milder BBQ flavor. Use Smokin’ Willie’s Shanghai BBQ Sauce for an amazing Asian twist; grill asparagus and serve with white or brown rice. You can heat up Shanghai sauce in the microwave or on the stove top to use as a dipping sauce.

Hot Wings Dip

• 1/4 cup ranch salad dressing, blue cheese salad dressing, or sour cream
• 1/4 cup Smokin’ Willie’s Fiesta with Chipotle BBQ Sauce

Add hot sauce to taste and bring up the heat!

Mix well in a bowl and refrigerate. This sauce makes a great sandwich spread or veggie dip as well as a tasty wing dip.

Option: Use Smokin’ Willie’s Classic BBQ Sauce for a milder dip.

• 10 minutes preparation time
• 25 minutes cook time
• Makes

About Diana’s BBQ Hot Wings and Dip

My wife, Diana, loves hot wings. One day she asked me to grill some hot wings instead of frying them. They turned out amazing. If they are not hot enough for your taste, you can make them as spicy as you like by simply adding some of your favorite hot sauce … and there is always someone who wants them hotter. If you like things spicy, you should attend the Fiery Food & BBQ Show in Albuquerque, New Mexico, to see how hot sauces can get and how many different kinds are out there. Diana will sometimes add Crystal Hot Sauce or Tabasco when she wants an extra kick! Use the Hot Wing Dip (recipe follows) for a tasty alternative to blue cheese or ranch dressing.

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