Here is another tough recipe! Mix all of the ingredients with a food processor, blender, immersion blender, or even by hand in a bowl.
Refrigerate and use as a dipping or cocktail sauce.
It was Saturday afternoon, and I had just finished the yard work and I didn’t feel like going to the store to get something for dinner. Looking in the freezer for something to save me (the college football game was on soon), I found some frozen crab cakes but I did not have any seafood cocktail sauce. What I had was plenty of Smokin’ Willie’s Fiesta BBQ Sauce! Well, guess what happened—I concocted my own seafood sauce and now this is the only seafood sauce this family eats. This is a great dipping sauce and I use it to make lobster, crab, or shrimp cocktail. You will be blown away!